Alcohol
In our industry it is a common product: alcohol. We serve lots of it. It is however addictive and influences people. Therefor we have to…
Author: Dennis
Social responsibility
When working in hospitality you have a very responsible job. We work with people and we have the obligation to take care of people. This…
Hospitality in a restaurant
Waiting tables and serving drinks is hard work and greatly underestimated. What is hospitality when waiting tables and how do you make the best of…
Hospitality behind the bar
Working the bar can be tough mentally and physically. So how do you maintain composure, give good service and be hospitable? All while slinging hundreds…
Hospitality
Being hospitable can mean a lot of things and is different to everyone else. To some extend this makes hospitality a very dynamic profession. Being…
Australia
Australia is the smallest area we researched. Lets have a look at the (estimated) numbers of Australia: 30.000+ bars, restaurants and nightclubs 750.000+ employees Hospitality…
Russia
The largest country of the world has an amazing differentiation. Here we can find anything and everything. Lets have a look at the (estimated) numbers…
Europe
Within Europe(Schengen-agreement) there are 26 countries. Lets have a look at the (estimated) numbers of the Schengen area in Europe: 1.500.000+ bars, restaurants and nightclubs…
United States
The US has a large number of hospitality establishments across 50 states. Every state however has its own rules and regulations, mostly committed to alcohol…
Gastro-numbers
Our industry is one of the biggest in the world. Multiple the number of establishments with average staffing and you have millions of colleagues, perhaps…