How to determine pricing
Last blog we looked at how to determine the costs of our menu items. Now we determine pricing of the menu items. There are many…
Author: Dennis
How to calculate costs of product
This time we will have a deeper look at the cost of a product or service, including all costs we can think of in general.…
Perfect percentages in hospitality
KPI’s(Key Performance Indicators) are variables which help determine if the business is doing good relative to their market in which they operate. More basically: Is…
Cost calculations
Going into management understanding cost calculations are essential. Basically, it gives you an idea of expected cost versus revenue per product. Different kinds of hospitality…
What happens with a reservation being no-show?
A reservation which doesn’t show up is called a no-show. It happens everywhere, even when people already paid a deposit for a certain product or…
What happens with a reservation being cancelled?
It is unfortunately part of our business; reservations being cancelled. And since it is not something you want, most businesses tend not to spent any…
Reservations automatically being handled by a website?
Chances are you already work with some 3rd party website, offering loads of features including reviews. Even though it is not a bad idea to…
How to process a reservation in an app?
Using an online website, system or app is a good idea in general. When this app is made for taking reservations it’s even better since…
How to process a reservation with pen and paper?
We discussed how to take a reservation. The process of handling it might need some extra information. Not every establishment has the luxury of an…
How to handle a reservation through email?
The best way to take an incoming reservation is through email, as all info and appointments are immediately available for reference. This only applies when…