Category: The service

This French culinary term means: ‘putting in place’. It is your preparation to make sure your shift has everything ready which you might need. As…

These trays come in all shape or forms. Their main purpose is transportation of plates and glasses. They are unmissable in any restaurant or bar…

The signal comes in form of a buzz, blinking light or clear ring of a bell. ‘Food is ready to be served’ is the meaning…

Before guests are seated, tables should be set. Some places just have an empty table with salt&pepper-shaker, some have a complete set of cutlery, glasses,…

A pretty essential part of being a server, is taking orders. The moment you arrive at your table you are a salesperson. When they start…

The service industry requires you to multitask your whole shift. It is a tough job, mentally and physically. To help you out DenTheMan has some…